ABOUT US
Jamon Jamon is more than just a restaurant; it’s a Camden landmark. For over two decades, we have been the heartbeat of Spanish cuisine in North London. Born from a love for authentic flavors and the electric energy of the market, we created a space where the tradition of the Spanish 'taverna' meets the spirit of Camden Town.
A CAMDEN LOVE LETTER
Amy Winehouse
"Life's short. Anything could happen, and it usually does, so there is no point in sitting around thinking about all the ifs, ands and buts."
In the early 2000s, Camden Town wasn't just where we opened our doors, it was a revolution. Among the faces that filled our tables and the voices that echoed through our walls, Amy Winehouse was a constant. For Amy, Jamón Jamón was more than a restaurant; it was a sanctuary where she could disappear into a plate of tapas and a glass of wine, away from the flashbulbs. She wasn’t just a regular; she was the heartbeat of this neighborhood.
As she rose to become the definitive voice of her generation, her connection to Camden became legendary. We remember her not just as a global icon of soul and jazz, but as a friend who knew that life was best lived over long dinners and honest conversations. Today, her spirit remains woven into the very fabric of Jamon Jamon, bold, authentic, and forever Camden.
HOUSE SPECIALITIES
The Tapas
(Small Plates, Big Soul)
The essence of Spanish dining is meant for sharing. From our crispy Patatas Bravas and hand-carved Jamón Ibérico to our sizzling Gambas al Ajillo, every dish is a tribute to the bustling tavernas of Seville. Small plates, bold flavors, and perfect for any occasion.
The Paellas
(The Main Event)
The crown jewel of Jamon Jamon. Our paellas are prepared to order in traditional pans, creating that perfect socarrat (the delicious caramelized crust) that defines an authentic masterpiece. Whether you choose Seafood, Meat, or Vegan, it’s a taste of the Mediterranean in the heart of London.
The Desserts
(The Sweet Finish)
No meal is complete without a traditional finale. Indulge in our velvety Crema Catalana with its burnt sugar crust, or our iconic crispy Churros dipped in rich, warm chocolate. A sweet goodbye until your next visit.